Fresh Mushroom

We are located in Tarai region. This is the most fertile part of India and produces majority of India's wheat. Wheat straw is the most vital substrate for mushroom growing. Every batch of compost is monitored in exactness for various physical and chemical parameters.
Sixteen climate controlled concrete growing rooms to ensure that mushrooms are available each day. Presently the capacity is about 1.5 ton per day.

FRESH TASTE ALWAYS
The Mushrooms are canned within a few hours of picking in our sister concern Jindal Frozen Foods Pvt. Ltd, this mean no brine pack… always freshly canned mushrooms under the brand name Tarai Fresh. It is also having IQF facility. So freshly frozen mushroom is also available .